We’re almost halfway through winter, but there’s still time to defrost with a plate of something delicious at Wollongong Central! With a range of dining options open throughout winter (including those chilly nights!), the centre of it all has a range of options to suit every taste. While it was hard to settle on just three, here’s our pick of the best winter warmers at Wollongong Central right now.
Burgers are hot year-round, but to spice up your Saturday (or Sunday, any day really!), go for the Chilli Addict Beef Burger from Grill’d Wollongong (Keira, Level G). Stacked in this aromatic tower are layers of grass fed lean beef, jalapenos, roasted peppers, sour cream, tasty cheese, cos lettuce, Spanish onion and chilli relish. It’s a little Mexican, slightly Middle Eastern, but all super tasty.
There’s no better way to warm your soul with dinner at the always-buzzing Kinn Thai (Keira, Level G). You’ll be feeling some sultry Bangkok vibes once you taste the Massamun Lamb Shank. This signature dish is slow-cooked for 24 hours in Massamun Curry and served with sweet potato mash and roti. Another hot dish is the Sizzling Beef with onion, capsicum and shallots in garlic and black pepper sauce. The list goes on…
For the perfect post-shopping winter lunch, cosy up at Espresso Warriors (Gateway, Level LG) and be impressed with the creative and fresh modern menu. Our pick for a seasonal lunch is the Chicken Tumeric Crepe. Made fresh, this beautiful bundle contains stir-fried marinated chicken, mixed mushrooms, cos lettuce, grated cabbage and carrot. Oh, and the fragrant and creamy peanut coconut sauce it’s served with is incredible.